Nothing about Mila’s tenure went over well.
It wasn’t difficult to discern why Mila earned a reality TV villain label.
It’s one thing being a poorly skilled chef on “Below Deck.”
However, Mila didn’t meetanyof the expectations set for her byCaptain Sandyor the charter guests.
As an alleged classically trained chef, Mila Kolomeitseva should know the proper rules and etiquette of the kitchen.
However, Mila was seemingly oblivious to this, and she proceeded like it was normal practice.
It was like a f**king little cat."
It was the first dinner of the Season 4 premiere, and Mila was full of surprises.
To make things even worse, prior to licking the steak, Mila had fallen ill with food poisoning.
The only thing that could make it better is a delicious, one-of-a-kind cake hand-crafted by a five-star chef.
Instead, she delivered one of the worst attempts at creating a cake in the history of reality television.
There’s only one way to go."
Mila somehow was able to top the cake when she made a mind-boggling attempt at nachos.
However, controversy is money on reality TV so Mila lived to cook another day.
Mila tried serving sub-par nachos to guests
The nachos.
The nachos were so disgusting that chief stew at the time Hannah Ferrier refused to serve them to guests.
Chefs don’t do that.
The nachos were simply tortilla chips with nothing even remotely special about them.
Even the cheese was prepackaged, so she was quite simply doing absolutely nothing.
These people include the bosun, chief stew, and naturally, the head chef.
According to producers, Mila over-ordered on provisions to the point that it was concerning.
Ultimately though, it was Mila’s lack of prowess in the kitchen that got her fired.
