Theair fryermay be one of the best household appliances ever made.
Frozen goods like chicken nuggets and french fries are best for the air fryer.
Product designer and engineer Fred van der Weij invented the innovative, trendykitchen tool.
“They were dry and not very crispy at all,” Weij recalled.
“They needed a long time for preparation.
That said, people have experimented with various food using the unit.
Let’s find out the things that are not suitable for the air fryer.
Don’t even try it.
The green vegetable will just completely dry out -or might even turn to dust.
She toldInsiderthat she had “high hopes that broccoli florets would get super crispy and delicious.
Unfortunately, they just got very dry and dusty.”
She even noted that the “experience was like chewing on sandpaper.”
A whole chicken or battered foods in the air fryer?
Roasting a whole chicken in the air fryer can lead to failure.
The chicken can take up the entire space inside the small oven causing some unevenly cooked parts.
The areas exposed to the heat source can be overcooked or evenburnt(viaInsider).
The hot air needs to circulate inside the fryer to cook the food properly.
Eating a hard-roasted chicken is far from delicious, eh?
The coating will just drip and make a mess inside the fryer.
There are tons of air fryer recipes on the internet that you’re free to follow.
you’re free to eventry this donut trickor thesesinfullydelicious chicken wings!
