Loaded with flavor and nutrition, mashed potatoes make a healthy addition to any meal.
Boil them until soft and then remove excess moisture.
If the potatoes still have a thick, gluey texture, you might be doing something wrong.
Here are some common cooking mistakes you’re probably making.
The same can happen if they’re not properly drained.
Using a blender or food processor tomash boiled potatoescan also result in a sticky texture.
To prevent these issues, use a potato masher or food mill.
A ricer will do the trick, too.
When you’re done,add seasoningsto the mix.
As a rule of thumb, you should never mix warm mashed potatoes with cold liquids.
Instead, use hot chicken broth, hot milk, or melted butter at room temperature.
Note that it’s possible to fix gluey mashed potatoes.
For example, you could turn them into a gratin, suggestsPopSugar.
Another option is to spread them into a casserole dish greased with butter.
Sprinkle shredded cheese, breadcrumbs, and seasonings all over, and then bake them until crispy.
Add a few slices of bacon over them for extra flavor.
For a vegan twist, replace cheese withnutritional yeastand swap butter for coconut milk or cream.
