Queen Elizabethis a historic ruler who is rapidly coming up on her70th anniversary of holding the throne.
Later that year, a second gin was released.
This one was created using ingredients found on the queen’s Sandringham estate.
It turns out that gin was only an entry point.
The beers are produced using organic barley from the royal’s estate and are brewed locally.
Earlier this monthThe Sunreported that she was unveiling a line of condiments.
You read that correctly.
Queen Elizabeth is dropping her very own ketchup and brown sauce, and they carry an expensive price tag.
Read on to learn more!
bottle will set you back about $9.50, according toFood & Wine.
Is it worth the price?
That’s up to you to decide.
The publication noted that both the ketchup and brown sauce are made at Sandringham alongside her beer and gin.
What else do we know about the products?
It includes ingredients like dates, apple juice, and spices.
The brown sauce on the other hand is “packed with vinegar and spices.”
People noted that Queen Elizabeth likely isn’t digging into a Big Mac, though.
Instead, she is said to prefer her burger without a bun.
Of course, she eats it with a fork and knife.
She may save her ketchup for the fries; apparently, she prefers her burgers with cranberries.
