you may think you know a thing or two about a thing or two.
(Translations, for the uninitiated, provided courtesy ofCraft Beer’s glossary.)
(Well, perhaps back in less germ-conscious days, that is.)
Actually, it is the malt itself that is smoked, not the beer post-brewing.
The town, and the beer, has also gone by another name.
How old is it?
So what kind of beer were those shipwrecked Vikings drinking?
Wild African Soul is actually a umqombothi blend.
