Anthony Bourdainappreciated all types of food.
From spicy hot to mild.
From fine dining to pizza at the Jersey Shore; he loved and had a passion for it all.
Food was a friend to Tony.
Tony felt that vegetarians made for “bad travelers and bad guests” (viaPlayboy).
You’re at Grandma’s house; you eat what Grandma serves you."
Tony felt that if this particular product would help feed hungry people, he was all for it.
However, at the same time, he shared that his background as a chef makes him feel otherwise.
So, I’m resistant to it.
I hate the idea that people are selling this at a premium at hip restaurants.
You know, it doesn’t fill me with joy.
It makes me fearful of a Soylent Green future."
He shared his own take about the way he believed some vegetarians may have thought about eating meat products.
“The body, these waterheads imagine, is a temple that should not be polluted by animal protein.
Want to order the fish special on a Monday?
Think twice, he revealed.
He also spoke of patrons who would rather eat their steak well-done.
‘Save for well-done.'”
“Swine are filthy animals,” they say.
These people have never visited a poultry farm.
Pork tastes different, depending on what you do with it, but chicken always tastes like chicken."
Before this, he spoke of his love for his work forThe New Yorker.
Cassoulet, pigs’ feet, tripe, and charcuterie sell like crazy.
I have come home."
