But, what is it that makes acooking trendgo viral?
There’s a number of factors, and a big one seems to be the ease of making it.
[…] That’s imperative, that the recipe seems like something the home cook can make."
“It’s never going to be a fish.
“Because you have people that are afraid to cook chicken, you have vegetarians.
You’re eliminating an audience just by sheer virtue of the fact that it’s chicken.”
So, what were some of2021’s most viral cooking trends?
Roast for 15 minutes at 400 degrees, then turn it up to 440 for another 10 minutes.
This is when you add the filling.
Think of the tortilla as split into quadrants, and put a different ingredient in each quadrant.
Start with the quadrant to the left of the slit in the tortilla and fill the rest going clockwise.
Starting with quadrant one, you then fold the tortilla into triangles.
It’s an easy recipe to put together.
The energy level is through the roof.
I literally felt like I could run a marathon.”
Two years later, aTikTokby registered dietitian Amy Wilichowski ofpesto eggsblew up the Internet.
Viewed millions of times, it’s another super simple, super customizable, and super tasty dish.
it’s possible for you to do a fried egg, scrambled eggs, a sunny-side-up egg."
Frozen honey jelly became big onTikTokin the summer.
It could have been because it was a sweet and cool treat to enjoy during those extra warm days.
All you gotta do to make your own frozen jelly is to take some honey and freeze it.
