The culinary world may not seem like it at times, but it’s a wild industry.
But it’s not only that.
“Aggressive sexist behavior … continues to be a hallmark of the male-dominated back of the house.
It’s tough to quantify the impact, but aspiring female chefs are making inroads,“US Foodsexplained.
De Laurentiis isn’t alone, though.
Making strides in this industry, too, is a legend known for something entirely different from cooking.
Dion’s restaurant is called Nickels, and it was founded in 1990.
She still remains an active part of the restaurant, both physically and in spirit.
Could you be seeing a Nickels near you in the future?
Her restaurant chain is also inspiring because it’s evolved over time.
Nickels has been a traditional North American diner, a bar and grill, a deli, and more.
