Beingthe daughter of a former United States presidenttends to pique the public’s interest in your life.
And, well, you could say she’s a foodie.
Give the girl the occasional slice of pizza or ice cream bar, and she’s just as happy.
In full disclosure, though, she appears to have excellent taste.
You may just come away with a few new cravings.
In June 2018, that meant slowing down in New York City for Mexican food.
Sounds intriguing, right?
Sounds like a winning combo.
Good call, Tiff.
Pizza … because college
Pizza … it does a brain good?
Take, for example, Tiffany Trump.
“Pizza the only thing that gets me through 8 hour study sessions.”
I am so proud of Tiffany and all that she has accomplished.
She is an amazing young woman, a terrific sister and has a remarkable future ahead of her."
And that bright future undoubtedly included pizza.
It would seem Trump made a solid choice in the eatery, too.
Based onover 3,000 reviews on the crowd-rating app Yelp, Rasika maintains an impressive 4 12 stars.
Yes,she loves caviar.
She also loves salmon roe, judging by her pics.
So, what does that reveal about the law student?
Per nutritionist Jo Lewin, the humble egg packs a wholesome wallop.
As for salmon, the fish that Trump seems to favor, it’s rich in Omega-3 fatty acids.
Oysters, anyone?
If oysters are an acquired taste, it’s a taste that Tiffany Trump has definitely acquired.
The millennial aptly hashtagged the pic of her brunch, “#yum #oysters #woohoo.”
Livin' that salad life
For Tiffany Trump, itiseasy being green leafy green.
“Not all salads are created equal,” said Apovian.
But, otherwise, Trump should be good to eat salad every day.
How expensive, exactly?
Well, in 2010, a pair of white truffles went for a whopping $330,000, according toToday.
In 2012,CBSdubbed them “the most expensive food in the world.”
“Truffle is a wild product, it is a natural product.
Of course, we know what tomatoes are.
But what is burrata?
It’s not exactly on the menu at every restaurant.
Burrata is “a fresh Italian cheese made from mozzarella and cream,” according toThe Kitchn.
The fresh mozzarella in that mix makes up the solid outer curd.
But inside that curd’s hollowed-out pouch is a “soft, stringy curd and fresh cream.”
