After all, they don’t call him the Adventure Chef for nothing.
The Jazz apple pulls together all of those elements."
In fact, it was 100 percent his choice to live in his vehicle.
As he deadpanned toDecider, “It’s a nice van, if that counts for anything.”
Adam posts almost as many photos of his Quigley van onInstagramas he does of his adorable pet.
He continued, “Believe it or not I actually sleep better in confined spaces because of it.”
Inside, his home-on-wheels does lookpretty sweet, particularly after the extensive renovations undertaken by Adam and his father.
Season 2 ofStokedkicked off in early 2020, proving there’s a huge demand for Adam’s rough-and-ready content.
As Adam explained toHeavy,the allure for him is paring everything back to the essentials.
When hetooka job in Turks and Caicos, for example, his beloved pooch had to stay home.
And I absolutely cannot wait, I miss him so much!"
He’d previouslysharedhow sad Tex was to see him go, too.
TheBelow Deck Mediterraneanstar can’t even take a photo of Tex because the dog is so excited.
Rather than it putting him off heading back out to sea, however, Adam felt “refreshed.”
In an interview withVulture,he explained that it was simply the right time for him to come back.
Adam felt he’d be better equipped forBelow DeckSailing Yacht.
“Third time’s the charm,” he said.
That’s the most important thing."
One of those “situations” had to do with Adam’s onscreen dalliance with chief stew Jenna Macgillivray.
Jenna toldCheatSheet,for her part, that there would always be feelings there but the relationship is complicated.
But Adam Glick isn’t afraid of anything he is the Adventure Chef after all.
When it came time to name his favorite chief stew, Adam didn’t hesitate.
“Hannah was a cold, long, dark night.
Jenna is like a beautiful morning with sun and chirping birds and spring flowers.
Night and day!”
Adam and Jenna, who subsequently became involved romantically, clearly hit it off from the outset.
In an interview with Bravo’sDaily Dishahead of the season, they showcased how alike they are.
Adam then acknowledged, “Some of us had to learn that the hard way.
Or I still haven’t learned, actually.”
Not that kind of hard-a** ‘I’m the captain.'"
Still, he’s grateful for the opportunity to grow as a person.
For the perpetually chilled-out chef, he said, “I’m ready to have a ranch.
I’m ready to live my life on land and grow a beautiful garden.”
