Eithersupermodel Gisele Bundchenis superhuman or she eats incredibly healthy and exercises on the reg.
While it might be easier to believe the former, Bundchen herself has admitted it’s the latter.
In an interview withE!
News, she divulged some of her secrets and it involves awholelot of working out.
“I just like to move my body, you know?”
And even with all of that exercise, Bundchen still makes healthy eating a priority.
Here’s what theone of the world’s highest-earning supermodelseats in a typical day.
Newsthat she wakes up at 5:30 every morning and surprisingly doesnotstart her days with a cup of joe.
And hey, if it works for Bundchen, who are we to judge?
Apparently, green juice is a big part of how she stays in shape.
“Starting the week with pure energy,” the supermodel wrote before adding “#greenjuice.”
Inanother picturefrom 2015, Bundchen’s daughter takes a sip of the green goodness right from the blender.
The proud mama captioned the photo, in part, “Green juice lover!”
Bundchen has been on the green juice bandwagon for years now, and we get it.
When something works, why not stick with it?
Instead, she has brunch every single day.
Ah, the good life.
In the early morning, Bundchen sticks with liquids.
So, green juice.
That sounds a little more like your typical brunch fare!
However, Bundchen did not mention eating them herself.
I stopped making myself big breakfasts because they always leave stuff on their plates."
“That’s one of my jobs as a mom,” she said with a laugh.
“I don’t like wasting food, so I’mcleaningplates.”
You have to love her relatable “waste not, want not” philosophy.
Bundchen and Campbell also shared how they love making dinners that can double as quick and healthy lunches.
We need to take notes!
Hint: it’s not cookies and chips.
As for fish, I mostly cook wild salmon," Chef Allen Campbell revealed toBoston.comin January 2016.
“Sugar is the death of people,” he said bluntly.
“No white sugar.
Yikes, that’s a whole lot of nos.
It’s really not as restrictive as it initially sounds.
For dinner, Campbell toldBoston.comthat he’s “all about serving meals in bowls.”
Sometimes he uses quinoa with wilted kale, Swiss chard, or beet greens.
“I add garlic, toasted in coconut oil.
“That’s just comfort food for them.”
Plus, Bundchen’s chef previously worked in restaurants and hotels before becoming their private cook.
There’s no way his meals arenottasty.
A different sort of fruit snack
You’re never too old for fruit snacks or Fruit Roll-Ups.
However, these treats look quite a bit different in the Bundchen-Brady household.
Campbell said he makes"fruit rolls"for the kids using dehydrated fruit.
But what does Bundchen snack on?
As it turns out, she nibbles on plain, raw fruit.
Instead, there were strawberries, blueberries, kiwis, and more.
As much as Bundchen loves her some fruit, though, her husband is definitely not a fruit guy.
Campbell didn’t give much of an explanation toBoston.comother than “he prefers not to eat fruits.”
More fruit for Bundchen and the kids then!
Um, what kind of ice cream does she eat?
Tom Brady once took toFacebookto post a photo of the family’s dog in the freezer.
Hm, maybe we should rephrase that.
“At least she didn’t get into the avocado ice cream!”
Well, that answer depends.
“Avocado ice cream is not ice cream.
… And it tastes like actual dirt,” wroteSports Illustratedafter trying Brady’s recipe.
Nevertheless, this husband-and-wife pair are big fans ofthis body-healing fruit.
Get it, avocado toast?
Hmm, will avocado ice cream be their next halloween couple costume?
