And frankly, we love to see it.
“Our whole world turned upside down,” she recalled in an interview withGood Housekeeping.
“We didn’t go to the store for anything but milk,” she continued.
“My mom made bread and canned everything from the garden.
We had chickens, pigs, and rabbits.
We literally lived off the land.”
“I’ve been on every diet.”
Haven’t we all?
One of those many diets includes the keto diet, which did work for Lambert… for a while.
“Sometimes I have a couple weeks where I just drink beer and eat cheeseburgers.
And then I’ll go, ‘That was fun, but my stuff doesn’t fit.'”
Did theygo vegan, likeBeyoncedoes when she’s prepping for a world tour?
Or perhaps they got weight-loss surgery?
Maybe they just decided to jettison carbs for as long as they could stand it.
Rather, she just leaned heavily on a super healthy default meal.
“There was no miracle.”
“I like broccoli with cheese, and carrots with ranch dressing,” she shared.
“It’s just how I eat.”
Well, those are delicious combinations, after all!
All of these are great ways to keep the veggies abundant in your diet!
“Why didn’t anyone tell me you could use other [cereals]!?
This changes everything,” Lambert wrote in the caption.
“I live on a bus.
“I don’t keep chips, because I’ll eat them all.”
She might also opt for “almonds and bananas,” as noted bySelf.
Does Miranda Lambert still love Cheetos?
Miranda Lambert has a well-documented love affair with Cheetos, and we think that’s amazing.
For example, she toldCosmopolitanthat her go-to celebratory snack is “Titos and Cheetos.”
And in 2014, Lambert toldGlamourthat she’s a “Cheetos girl.”
But did Lambert give up Cheetos for good?
We suspect that she hasn’t why?
Then in 2018, Lambertposteda cute snap of her dog getting into a bag of the crunchy snacks.
And it’s not like dogs do the grocery shopping, so we have our suspicions.
Lambert’s mother also made sure that the family ate together as a unit every night.
As for the best thing that Lambert’s mother made for the family?
It’s as American as you might expect.
“My favorite dish that my mom makes is her famous meatloaf,” she continued.
“It’s been the choice ‘birthday dish’ for me and my brother since we were little.”
Luckily for fans, Lambert has even sharedher mom’s meatloaf recipe.
Lambert toldTaste of Homethat her father’s chicken-fried venison evokes a similar nostalgia.
In fact, Lambert served venison she hunted herself to wedding guests when she married Blake Shelton.
Miranda Lambert always makes time for frozen treats
Miranda Lambert is also a fan of frozen treats.
“I grew up on a dirt road in east Texas,” she recalled in anInstagrampost.
Sometimes after school we got a Dairy Queen blizzard.”
Raise your hand if this brings back memories for you, too!
Fast-forward to adulthood, and Lambert is still very much a fan of frozen treats.
In fact, it’s something that brings her a great deal of joy and carefree feelings.
“I picked a rainbow snow cone.”
Carefree nostalgia aside, there’s one very adult thing about Lambert’s diet.
“Don’t talk to me before I have coffee.
Period,” she toldUs Weekly.
“And if there’s wine and cheese, sometimes I have it.”
We are so here for this!
Lambert has shared her appreciation of wine more than once on social media.
How sweet is mama Lambert?
“I didn’t give up drinking,” sherevealedafter winning a CMA.
“I refuse!”
That being said, Lambert has found a way to keep her alcohol consumption as healthy as possible.
And consider also “the Mirandarita,” one of Lambert’s favorite DIY cocktails.
“Low-calorie, low-sodium, no carbs, no caffeine it’s practically a health drink!”
Perhaps you conjure a big plate of soul food, or imagine a nice serving of shrimp and grits.
“Mom’s enchiladas would stand up against anybody’s!”
That’s why Lambert is committed to mastering this family recipe, which sounds like a delicious endeavor.
“I’m going to keep working on it though,” she continued.
“The worst enchiladas are wonderful and I love the research!”
“But these days, almost every restaurant has an alternative to that cheeseburger.
I just have to remember to order it!”
Sundays look like pure comfort food for Miranda Lambert
Remember life before the coronavirus pandemic?
Really, so much was different before life was upended by COVID-19.
In fact, fried food is integral to her nature, as she tells it.
“Those three things will empower you!”
