We throw away a whopping 28 percent of the fruits and vegetables we buy, according toConsumer Affairs.
Luckily, refrigerators come with crisper drawers, but these handy compartments are often taken for granted.
If no vents exist, you’ve got the option to assume it’s a high-humidity drawer.
Leafy greens such as lettuce and spinach are less likely to become dehydrated and shrivel up if kept properly.
And don’t forget that some fruits and vegetables are better off on the counter.
Meanwhile, potatoes, onions, and garlic are best kept in cool, dry environments.
Reminds Bolger of Whirlpool, maintaining basic order ensures you’ll maximize freshness and throw out less produce.
